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Marissa Bolden

Jalapeño Pomegranate Cream Cheese

Jalapeño pomegranate cream cheese is a quick savory spread that balances creamy richness with fresh jalapeño heat and bursts of juicy pomegranate. It comes together in minutes and makes an easy appetizer, snack, or flavorful addition to a sandwiches, bagels or wraps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 oz
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup pomegranate seeds
  • 1 jalapeño with seeds, roughly chopped
  • 1/4 tsp salt

Equipment

  • Food Processor
  • Rubber spatula
  • Mixing bowl
  • Serving bowl

Method
 

  1. Add the jalapeño, cream cheese, pomegranate seeds, and salt to a food processor.
  2. Process until the jalapeño is broken down and the mixture remains slightly chunky.
  3. Remove the cream cheese mixture from the food processor and transfer to a container.
  4. Chill until the cream cheese has tightened back up.