Combine vegetable oil and paprika, allow it to sit.
Bloom the Yeast: In a separate bowl, combine yeast, sugar, and warm water. Let sit for 5 minutes.
In a large bowl, combine salt and flour.
Pour the oil mixture into the bloomed yeast mixture, then pour this into the flour mixture. Combine until a shaggy dough forms.
Fold the dough over itself and let sit overnight.
Preheat a Dutch oven with the lid on at 450°F for 30 minutes.
Carefully remove the hot Dutch oven from the oven using oven mitts.
Place the dough on parchment paper or a flour-lined pizza paddle, then transfer it into the Dutch oven.
Cut a slit into the top of the dough.
Cover and bake for 40 minutes.
Remove the lid and continue baking for another 5-10 minutes, or until the bread sounds hollow when tapped, indicating it's fully cooked.
Remove the bread from the oven and let it cool for 20 minutes before slicing.
