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Marissa Bolden

Raspberry Confetti Cream Cheese

This Raspberry Confetti Cream Cheese is a naturally pink, lightly sweet spread that balances tangy cream cheese with fresh raspberry flavor and a playful crunch from sprinkles. It’s soft, spreadable, and designed to feel celebratory without being over-the-top sweet. Perfect for breakfast boards, dessert dips, or snackable moments.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 oz
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp fresh raspberries mashed
  • 1 tb fresh blueberries
  • 2 tbsp powdered sugar
  • 1 tbsp rainbow sprinkles

Method
 

  1. In a small bowl, mash the blueberries and raspberries until mostly smooth.
  2. Add the softened cream cheese and powdered sugar, mixing until evenly combined and naturally pink.
  3. Gently fold in the sprinkles just until distributed.
  4. Serve immediately or chill for 15–20 minutes for a firmer texture.