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Roasted Asparagus Heirloom Cheese Log

Finely diced roasted asparagus, heirloom tomatoes and garlic folded in with whipped cream cheese and aged gruyere.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 Spears Asparagus
  • 10 Cloves Garlic whole
  • 1 Heirloom Tomato
  • 4 oz Aged Gruyere shredded
  • 6 oz Cream Cheese softened
  • Salt
  • Pepper
  • Olive Oil

Method
 

  1. Place tomatoes, garlic and asparagus on a sheetpan. Drizzle with olive oil and season with salt and pepper.
  2. Roast at 400F for 15 minutes
  3. Let the veggies cool.
  4. Mince the tomatoes, garlic and asparagus into bite sized pieces.
  5. Combine with cheese and season with salt and pepper.
  6. Place into plastic wrap and roll into a log. Chill 20 minutes before serving.