Go Back
Marissa Bolden

Sausage & Egg Stuffing Bowl

A hearty breakfast bowl combining savory sausage, scrambled eggs, and buttery seasoned bread stuffing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 4 cups thick-sliced bread, cubed
  • 2 cups vegetable stock
  • 1/2 yellow onion, diced
  • 2 celery stalks, diced
  • 6 garlic cloves, minced
  • 1 tsp dried sage
  • 1 tsp oregano
  • 1 tbsp garlic powder
  • 1 tsp crushed red pepper
  • 2 tsp salt
  • Protein & Eggs:
  • 1 yellow onion diced
  • 8 breakfast sausage patties
  • 8 eggs, whisked

Method
 

  1. Prepare the Stuffing:
  2. In a skillet, melt the butter over medium heat.
  3. Sauté the diced onion and celery for 3 minutes.
  4. Add the cubed bread and all seasonings (sage, oregano, garlic powder, crushed red pepper, and salt) to the skillet, stirring to combine.
  5. Pour in the vegetable stock and mix well.
  6. Cook Sausage and Eggs:
  7. Cook the sausage patties in a sauté pan for 4 minutes per side until done. Add in onions fry for ten minutes till golden,
  8. Remove the sausage and onions from the pan.
  9. Lower the heat and add the whisked eggs to the same pan. Scramble the eggs gently until cooked.
  10. Assemble and Serve:
  11. To plate, scoop a portion of the stuffing into a bowl.
  12. Top the stuffing with the scrambled eggs.
  13. Add 2 sausage patties.
  14. Serve the bowl with a side of grape jelly.