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Marissa Bolden

Savory Sweet Potato & Oat Power Bowl with Bacon & Eggs

This Sweet Potato & Oat Bowl is a hearty, savory breakfast that leans fully into bold comfort food energy. Roasted sweet potatoes and oats get crispy and spiced, then layered with fluffy scrambled eggs and salty bacon for a balanced bowl that feels indulgent but still practical for busy mornings.
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Servings: 1
Ingredients Method

Ingredients
  

  • 1 medium sweet potato diced
  • 1 small potato diced
  • 1/4 cup rolled oats
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper
  • 3 bacon strips
  • 3 eggs

Method
 

  1. Prepare the Potato and Oat Base: In a bowl, toss the diced sweet potato, potato, and rolled oats with the olive oil, sea salt, and cayenne pepper until everything is evenly coated.
  2. Air Fry: Cook the mixture in an air fryer at 400°F for 20 minutes, making sure to shake the basket halfway through. The potatoes should be tender and the oats lightly toasted when finished.
  3. Cook the Bacon and Eggs: In a skillet, cook the bacon strips until they are crisp. Once cooked, crumble the bacon and set aside. Reduce the heat on the skillet, add the eggs, and gently scramble them until they are just set.
  4. Assemble the Bowl: Start by layering the air-fried potato and oat mixture in the bottom of a bowl. Top with the scrambled eggs, and finally, garnish with the crumbled crispy bacon.