. Macerate Berries and Lemon:
In a bowl, combine the white sugar, sliced lemon, and frozen blueberries. Let the mixture sit for 30 minutes to macerate.
Prepare Pancake Batter:
Make your favorite pancake mix according to the instructions on the package.
Heat Skillet:
Heat a cast iron skillet over medium-low heat and add the butter and canola oil.
Cook Pancakes:
Drizzle the pancake mix all over the hot skillet, similar to making a funnel cake. Once the edges are bubbly, use a spatula to flip the pancake.
Serve:
Remove the cooked pancake from the pan, dust with powdered sugar, and top with the macerated berries and lemon mixture.
