Go Back
Marissa Bolden

Side of Salmon Two Ways

When you want a showstopper centerpiece for dinner but still crave variety, this two-in-one salmon delivers. A whole side of salmon gets halved lengthwise, then dressed up two ways: one half slathered in smoky paprika breadcrumbs for a crunchy bite, and the other in a bright jalapeño pesto for a pop of heat and color. Perfect for entertaining or just giving yourself options.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 whole side of salmon about 2 lbs, halved lengthwise
  • Olive oil
  • 1 Tb Sea Salt
  • 1 Tb Black pepper
  • 6 Garlic cloves minced
  • Lemon wedges for serving
  • Jalapeño Pesto recipe attached
  • Paprika Breadcrumbs recipe attached

Method
 

  1. Prep the Salmon: Preheat your oven to 400°F. Line a sheet pan with parchment paper. Place both salmon halves skin-side down on the prepared sheet pan. Drizzle with olive oil and season generously with salt and pepper. Split the minced garlic between the two sides.
  2. Flavor one side: For one of the salmon halves, coat both sides with ½ cup of the jalapeño pesto.
  3. Add Breadcrumbs: On the other salmon half, top with breadcrumbs made from the paprika no-knead bread. (If not available, use regular breadcrumbs.) Drizzle lightly with olive oil.
  4. Roast & Serve: Roast the salmon for 15-18 minutes, or until cooked through. Remove from the oven and serve immediately with lemon wedges.