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Marissa Bolden

Texas Shrimp Toast

This recipe for Texas Shrimp Toast brings together the vibrant flavors of the South with a unique, satisfying crunch, making it an instant standout. Perfect as an appetizer or a light meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • For the Tomatillo Pico:
  • 2 tomatillos diced
  • 1 Roma tomato diced
  • Juice of 1/2 lime
  • 1 tsp cayenne pepper
  • 1/2 tsp salt
  • For the Garlic Butter Texas Toast:
  • 6 slices thick-cut bread
  • 1 stick 1/2 cup unsalted butter, softened
  • 2 cloves garlic minced
  • 2 Tbsp Parmesan cheese grated
  • 1 tsp garlic salt
  • For the Fried Shrimp:
  • 1/2 - 1 lb shrimp peeled and deveined
  • 2 large eggs whisked
  • 1/4 cup hot sauce
  • 1 Tbsp seasoned salt
  • 1 Tbsp garlic powder
  • 2 tsp black pepper
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 Tbsp cayenne pepper
  • 1 Tbsp garlic powder
  • 2 tsp salt
  • 1 tsp paprika
  • 2 tsp black pepper
  • Oil for frying e.g., vegetable, canola
  • For Serving:
  • Cilantro chopped
  • Tartar sauce
  • 1 lime segmented

Method
 

  1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, and garlic salt. Mix until well combined.
  2. Make the Texas Toast: Smear the garlic butter generously on both sides of each slice of thick-cut bread, covering edge to edge. Bake in a preheated oven at 350°F (175°C) for 10 minutes, or until golden brown.
  3. Prepare the Tomatillo Pico: In a medium bowl, combine the diced tomatillos, diced Roma tomato, lime juice, cayenne pepper, and salt. Toss gently and set aside.
  4. Marinate the Shrimp: In a bowl, whisk together the eggs and hot sauce. Add the peeled and deveined shrimp and toss to coat. Let marinate for 15 minutes.
  5. Season the Shrimp: In a separate bowl, toss the marinated shrimp with seasoned salt, garlic powder, and black pepper.
  6. Prepare the Breading: In a shallow dish, combine the cornmeal, flour, cayenne pepper, garlic powder, salt, paprika, and black pepper.
  7. Bread the Shrimp: Toss the seasoned shrimp in the cornmeal mixture, ensuring each piece is fully coated. Shake off any excess breading.
  8. Fry the Shrimp: Preheat frying oil to 350°F (175°C) in a deep pot or fryer. Carefully add the breaded shrimp and fry for 4-6 minutes, or until golden brown and cooked through. Remove the shrimp from the oil and immediately sprinkle with a pinch of salt.
  9. Assemble the Shrimp Toast: Place a piece of golden Texas toast on a serving plate. Top with a spoonful of tomatillo pico, then a generous portion of fried shrimp. Garnish with a lime segment and a drizzle of cilantro tartar sauce. Serve immediately.