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overhead shot of the white bean dressing
Marissa Bolden

White Bean Vinaigrette

This white bean and lemon vinaigrette is a silky, flavor-packed twist on a classic dressing. Crushed white beans and garlic are blended with Dijon mustard, fresh lemon juice, and olive oil for a creamy
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ½ cup cooked white beans
  • 2 tablespoons bean cooking liquid
  • 1 clove garlic minced
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon oregano
  • Juice and zest of 1 lemon
  • ½ cup olive oil

Method
 

  1. In a bowl, mash the white beans with the minced garlic, salt, and oregano. Stir in the bean cooking liquid until well combined.
  2. Whisk in the lemon juice, followed by the olive oil.
  3. Adjust salt to taste.