There is something about summer that calls for a sandwich shakeup. During the summer time my sandwiches get really creative. Maybe its the extra time on hand or maybe its just the season. Today I was thinking about a lobster roll then I was thinking about a seafood salad. I was thinking that if I…
Author: Marissa Bolden
Hoisin and Lemongrass Steak Tacos
I have to say these are some of the best tacos I’ve had in a while! So I got this awesome cut of skirt steak but it was huge and a lot of it. I figured I wanted to try something different since I’d more than likely use half for traditional fajitas. I had some…
Seafood Rolls
I wanna start off by saying I love love love these seafood rolls. I started making these after my dad told me about them. He had them in a restaurant and wanted me to recreate them because according to him he could eat dozens. So my first go around I tried them and gave them…
Spicy Chicken Quesadilla
In my house everyday has potential for being quesadilla day. The protein may vary but the concept is still the same. Tortilla, meat, cheese and done. If I’m feeling really fancy I might brown some extra peppers and onions to be stuffed in. Tortillas and an over abundance of cheese is always around. Quesadilla’s are…
Bitter-Orange Roasted Chicken Breast
In all my years and all the lemon chicken I’ve made surprisingly its never crossed my mind to just straight marinade in citrus like oranges, grapefruit, lemons. To really bring that lemony chicken taste home. I really always stuck to brines and added wine to it. Now this is my official ultimate chicken go-to. A…
Cajun Chicken Wings in Hot Butter
I love wings and sometimes I need to remind myself not be a repetitive eater. Not to say you shouldn’t enjoy what you enjoy but repetition is boring and easy. Easy comes in handy more often than not but to live day by day? I’ve actually had to check the way I think about food…
Blue Cheese and Broccoli
I’m sure everyone has either heard of had some sort of broccoli and cheese dish or more commonly referred to as a casserole. Often times it consists of broccoli, cheese ( creamy cheese sauce or shredded) and some type of starch hear its normally rice, I’ve heard of people using potatoes. I could see it…
Citrus Butter Shrimp Skewers
You can never go wrong with shrimp, Its a crowd pleasers, its incredibly versatile and can hold it own. Plus the six minute cooking time, what could be better than that? Now a lot of times you hear that seafood isn’t someone’s thing but shellfish they can deal with. I’m one of those people. In…
Caesar Salad Spring rolls
This no carb option is perfect for on the go. Wraps are something I need in my life. Sometime I want to do It without the bread. For the longest I couldn’t think of any alternative because lets face it, there is nothing worse than a wrap that falls apart. Most of the healthy alternative…
