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Author: Marissa Bolden
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Seared Skirt Steak & Radish and Arugula Salsa Fresca + Jalapeno Walnut Rice
Tender seared skirt steak topped with crisp radish, carrot, red onion, tomato, cilantro and peppery arugula salsa Fresca served over spicy jalapeño and earthy turmeric walnut rice and Refried beans. Featured Standouts Skirt Steak Skirt steak is long flat cut located at the plate which lies under the ribs behind the brisket. The cut…
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
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Hot Pickled Green Heirloom Tomatoes
Thick sliced Heirloom green tomatoes pickled with fresh dill, sliced garlic, jalapenos, pink peppercorns and zesty grated horseradish. FEATURED STANDOUTS Heirloom Green Tomatoes Green tomatoes are unripe tomatoes. They are a lot firmer, have allot of crunch and can be handled a lot more than a juicy red ripened tomato.…
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Crispy Salmon Tostadas w/ Radish Green Crema + Spicy Mango Salsa
Crispy fried corn tortillas, smeared with a zesty radish green crema topped with tender flaked salmon topped with spicy fresh mango salsa. FEATURED STANDOUTS Salmon When selecting your protein for your tostadas the sky is the limit. Use leftovers, or your favorite pork, beef or chicken recipe. Make it vegetarian or vegan with beans or…
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Lemon Lump Crab Cakes
Sweet lump crab meat combined with green onions, garlic, tarragon and parsley pan fried till crispy and golden brown. Served with a tangy lemon aioli. FEATURED STANDOUTS Lump Crab Meat Lump crab meat is a mixture of both smaller and larger portions of the crab. It’s varying piece makes it a great option for recipes…
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Garlic Butter New York Strip Skewers
Thinly shaved New York strip steak marinated in a savory mushroom and garlic dressing topped with fresh oregano and basil. FEATURED STANDOUTS Beef For this skewer recipe thinly shaved new York strip makes for the perfect protein. New York strip on its own is super tender with the perfect amount of marbling to make it…
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Grilled Sweet Chili Chicken Thighs
Tender chicken thighs marinated in soy, green onion and ginger. Grilled over open coal and basted with a sticky sweet chili lime glaze. Featured standouts Chicken Thighs Chicken thighs are a great choice when grilling over open coal. Chicken thighs retain a lot of flavor and remain juicy when cooked for an extended period of…
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Za’atar Spiced Meatballs
Minced blend of beef and pork seasoned with fresh green onions, garlic, mint and spiced with za’atar, cumin, coriander and oregano FEATURED STANDOUTS Pork & Beef Pork and beef make an excellent combination for meatballs. The pork is sweeter and leaner so it makes for a lighter meatball. The beef is beefier and makes the…
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Pecan Crunch Vanilla Muffins
Fluffy whipped vanilla muffins topped with a simple vanilla glaze and toasted crunchy pecans. FEATURED STANDOUTS Vanilla Muffins Vanilla muffin mix is really simple to make it features standard wet ingredients like butter, milk and vanilla combined together with your typical dry – flour, a leavener like baking powder, salt, as a flavor enhancer and…