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Author: Marissa Bolden
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Chicken & Mushroom Soup + Pink Peppercorn Rosemary Pie Crust Sticks
Tender chicken, mushrooms, leeks and carrots simmered in white wine and chicken broth made a little heartier with rigatoni and rice finished it off with with butter cut peppercorn and rosemary pie crust sticks. What’s going on here Chicken Chicken breast is perfect for soup it’s a meaty lean cut that adds a nice bite…
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Garlic Pepper Smoked Chicken Wings
Tender mesquite smoked chicken wings tossed in a savory garlic pepper blend. Served with a classic blue cheese dressing. what’s going on here CHICKEN WINGS Chicken wings are made up of skin, bone and cartilage. They make a great option for smoking since they come with enough fat to keep the wing juicy and from…
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Crispy Dry Rub Pork Adobo Tacos
Crispy abodo dry rubbed pork shoulder roasted till tender then simmered in a spicy blend of tomatoes, jalapeno, red chili and peppers.. What’s going on here Pork shoulder Pork shoulder is a versatile cut that does well braising, roasting, stewing or slow cooking. The cut itself oftentimes comes with the blade bone and the butt.…
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Malted Banana Pancakes
Crisp and fluffy pancakes filled with thinly sliced banana spiced with rum, cinnamon, nutmeg, malt powder and vanilla. Topped with whipped butter, sliced bananas and a drizzle of fresh maple syrup. What’s going on here Flour Flour is the overall base of the pancakes. All purpose flour makes a neutral base for a variety of…
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Spinach Salad, Lemon Croutons & Peppery Blended Arugula Vinegarette
Tender baby spinach, lemon herb croutons , grated carrots, mini cucumbers and roma tomato. Blended peppery arugula and garlic vinegarette with a hint of lemon, and a drizzle of olive oil. WHAT’S GOING ON HERE Baby Spinach Baby spinach is a tender green full of vitamins and minerals. Its a sturdy enough green that it…
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Honeynut Squash and Mushroom Stuffed Eggplant + Caramelized Onion & Cremini Gravy
Tender roasted eggplant stuffed with diced mushrooms, honeynut squash, onions bread pieces and sage. Served with a caramelized onion and savory cremini mushroom gravy. WHAT’S GOING ON HERE Eggplant Eggplant is a purple spongy fruit that makes a great vessel to season and cook in a variety of different ways. Eggplant is sturdy it can…
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Classic Pot Roast
Tender roasted chuck, baby carrots, celery onions, and garlic in a rich beef bone broth. WHAT’S GOING ON HERE Chuck Roast Chuck roast is located on the lower neck and upper shoulder of the cow. It’s a tougher cut with a ton of marbling so low and slow makes for a super tender cut of…
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Za’atar Broiled Shrimp & Potatoes + Orange Pink Peppercorn Cocktail Sauce
Sheet pan za’atar, orange juice, and pink peppercorn-rubbed shrimp broiled with small purple potatoes served with a zesty Orange pink peppercorn cocktail sauce. WHAT’S GOING ON HERE SHRIMP Gulf shrimp come in brown, white, and pink. They are warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the…
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Avocado Wasabi Pasta Salad
tender macaroni noodles, crisp cucumbers, celery, and green onion tossed in a creamy avocado wasabi dressing What’s going on here: avocado +mayo Avocado and mayo are similar they both are creamy fixtures.that add some cooling, coloring and body to the dish. Mash the avocado prior to making the dressing for a smoother finish. wasabi Wasabi…