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Author: Marissa Bolden
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Steak & Eggs Cups
Leftovers for breakfast! Tender ribeye steak stuffed into creamy scrabbled egg cups. Add a burst of freshness with cilantro and roma tomatoes. WHAT’S GOING ON HERE Ribeye Steak Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six through twelve. The cut…
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Grilled Ribeye & Allepo & Shallot Chimichurri
Seasoned grilled ribeye, sweet onions and spicy peppers. Topped with with a sweet and citrusy Aleppo pepper, thinly sliced shallots, garlic and finely minced cilantro Chimichurri WHAT’S GOING ON HERE RIBEYE STEAK Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six…
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Red Chili Lime Fried Shrimp
Crispy fried jumbo shrimp tossed in a creamy red chili and tangy lime sauce. WHAT’S GOING ON HERE Shrimp Gulf shrimp come in brown, white and pink. They are a warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the South. Use whatever shrimp you have on hand.…
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Cast Iron Ribeye + Blue Cheese Butter
Salt and pepper crusted ribeye steak with pan fried garlic basted in blue cheese, fresh sprigs of rosemary and butter. WHAT’S GOING ON HERE Ribeye Steak Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six through twelve. The cut has a…
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Sweet Corn & Cayenne Cracker Coated Fried Green Tomatoes
Thinly sliced green tomatoes dunked in beer and hot sauce, tossed in finely ground cracker, cornmeal and cayenne. Served with a garden herb horseradish sauces. WHAT’S GOING ON HERE CORN MEAL Corn meal is simply fine granules of corn. It’s yellow, slightly nut and sweet. It makes for a great crust for baked or fried…
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Abobo Grilled Fajitas & Peppers
Tender Adobo marinated flat iron steak grilled with spicy peppers and sweet onions. WHATS GOINGÂ ON HERE Flat Iron Steak Flat iron steak is cut from beef shoulder. It’s a great combination of meat to fat making it a great cut for grilling. This cut is a great cut for marinating since it takes on…
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Smoked Chicken & Avocado Panini
Shredded mesquite smoked chicken, Muenster cheese, mashed avocado and diced tomato pressed Panini. WHAT’S GOING ON HERE SMOKED CHICKEN This sandwich features shredded smoked chicken. Smokey tender chicken makes for a great sandwich topper. Shredding a whole chicken gives you the best of the white and dark meat. Use whatever tender chicken you have on…
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Southern Style Pork Neck Bones, Onions & Collard Greens
Tender southern style pork neck bones, fried onions and tender collard greens in a light brown gravy. WHAT’S GOING ON HERE: Pork neck Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really…
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Shredded Pork Carnitas Quesadilla
Tender chipotle shredded pork and fried onion with cheddar and creamy queso quesadilla. WHAT’S GOING ON HERE Pork shoulder Shredded pork is the perfect meat for carnitas cooked low and slow the fat just melts making the meat creamy and tender. Braised and basted in fat, vinegar and spices it’s perfect for any time of…