A refreshing twist on the classic salsa that combines the juicy sweetness of fresh strawberries with the vibrant kick of jalapeño, mint, cilantro, and lime. This fruit based pico de gallo brings a bright pop of flavor to any taco night or chip platter.
Featured Standouts
Strawberries
Strawberries provide the juicy sweetness that anchors the dish and gives it a vibrant red color. For the best texture in your salsa, choose perfectly ripe strawberries that are firm but fragrant.
Roma tomatoes
Tomatoes add a subtle acidity and meaty texture that balances the fruitiness of the strawberries. To ensure every bite has a consistent texture, dice your tomatoes and strawberries into uniform pieces.
Cilantro
Cilantro contributes a fresh and citrusy aroma that ties all the sweet and spicy elements together. For those with tactile sensitivities to chopping fresh herbs, you can use dried cilantro or omit it entirely.
Jalapeño
Jalapeno pepper delivers a mild heat that cuts through the sweetness to provide a necessary savory bite. For a milder salsa that is easier to digest, fully remove the white membrane from the jalapeño or replace it with diced green bell pepper.
Lime Zest & Juice
This citrus component offers a zesty brightness that enhances all the flavors while helping everything meld together.
TIPS AND TRICKS FOR THE BEST STRAWBERRY PICO DE GALLO
Strawberry Selection
Choose perfectly ripe strawberries that are firm but fragrant for the best texture in your salsa. Avoiding overripe berries ensures the pico de gallo maintains its structure and does not become mushy.
Uniformity in Dicing
Dice your strawberries and Roma tomatoes into uniform pieces so every bite has a consistent texture. This balance ensures that no single ingredient overwhelms the palate and that the salsa is easy to scoop with a chip.
Marination Time
Let the mixture sit in the refrigerator for at least fifteen minutes before serving. This allows the lime juice and salt to marinate the fruit, drawing out the natural juices and helping the sweet and savory flavors meld together perfectly.
Citrus Zest
Incorporate both the lime zest and juice. This citrus component offers a zesty brightness that enhances all the flavors while providing the acidity needed to balance the sugars in the strawberries.
Inclusive adaptions
Heat Management
The jalapeño delivers a mild heat that cuts through the sweetness. For a milder salsa that is easier to digest for sensitive stomachs, fully remove the white membrane and seeds from the jalapeño, or replace it entirely with diced green bell pepper.
Reduced Mobility
Instead of hand-dicing each ingredient, use a food processor to handle the heavy lifting. By using short, controlled pulses, you can reach your desired consistency without the strain of repetitive knife work.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Chef knife
Cutting board
Mixing bowl
Serving spoon
SIMILAR INGREDIENTS TO
THC Strawberry Mojito
Frosted Strawberry Swirl Vanilla Pound Cake
Small Batch Strawberry Jam
ENJOY THIS RECIPE WITH
FRENCH TOAST MUFFIN CUPS
BROWN BUTTER OAT PANCAKES
CHICKEN AND WAFFLES W/ HOT-COFFEE MAPLE SYRUP
RECIPE

Summer Strawberry Pico de Gallo
Ingredients
Equipment
Method
- Place all prepared ingredients into a mixing bowl. Gently toss the mixture together until thoroughly combined, then serve.




4 responses to “Summer Strawberry Pico de Gallo”
Thank you!!! 😊 Hope you enjoy!
Yes! Perfect for hot days. 😊 Hope you enjoy it!
This sounds fantastic!!!! Can’t wait to try it.
YUMMY! I have everything for that too. I think I might just have to make that. 🙂