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Tender lamb lollipops cooked in cast iron served over garlic roasted honey drizzled long beans FEATURED STANDOUTS Lamb Lamb lollipops are not only impressive they actually give you a great cook on lamb. To make lamb lollipops all you need is a lamb rack and a knife. Separate the chops and it’s as…
Minced blend of beef and pork seasoned with fresh green onions, garlic, mint and spiced with za’atar, cumin, coriander and oregano FEATURED STANDOUTS Pork & Beef Pork and beef make an excellent combination for meatballs. The pork is sweeter and leaner so it makes for a lighter meatball. The beef is beefier and makes the…
Crispy abodo dry rubbed pork shoulder roasted till tender then simmered in a spicy blend of tomatoes, jalapeno, red chili and peppers.. What’s going on here Pork shoulder Pork shoulder is a versatile cut that does well braising, roasting, stewing or slow cooking. The cut itself oftentimes comes with the blade bone and the butt.…
Tender southern style pork neck bones, fried onions and tender collard greens in a light brown gravy. WHAT’S GOING ON HERE: Pork neck Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really…
Tender chipotle shredded pork and fried onion with cheddar and creamy queso quesadilla. WHAT’S GOING ON HERE Pork shoulder Shredded pork is the perfect meat for carnitas cooked low and slow the fat just melts making the meat creamy and tender. Braised and basted in fat, vinegar and spices it’s perfect for any time of…
Herb oil marinated lamb loins, seared and butter basted with tender whole roasted garlic. served with creamy black truffle mashed potatoes. WHAT’S GOING ON HERE Lamb Loin Lamb loin chops come from the saddle area of a lamb. Generally thick cut it has a T-shaped bone one side being loin muscle and the other is…
Tender southern style pork neck bones, carrots, onions and potatoes in a light brown gravy. WHAT’S GOING ON HERE: Pork neck: Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really hardy entree…
Fried rice with hickory smoked pork belly, snap peas, grated carrots, ginger, garlic and green onions. WHAT’S GOING ON HERE: Rice: A long or medium grain rice work best for fried rice. Plain white rice works fine especially if you have a ton leftover. Jasmine or basmati rice are even better since they add a…