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Crisp and fluffy pancakes filled with thinly sliced banana spiced with rum, cinnamon, nutmeg, malt powder and vanilla. Topped with whipped butter, sliced bananas and a drizzle of fresh maple syrup. What’s going on here Flour Flour is the overall base of the pancakes. All purpose flour makes a neutral base for a variety of…
Slow simmered tender pork ribs braised in coffee and vegetables served over buttery black peppercorn white grits Keeping on my theme other day of breakfast for dinner I decided to dress up a classic. Grits. This dish was inspired off the versatility of grits. Grits can go either way, make them sweet with maple, brown…
Thick and fluffy pancakes stuffed with whipped sweet blueberries cream cheese and topped with macerated blueberries and maple syrup. I decided on breakfast for dinner and that included an array of breakfast and brunch items. Like coffee braised ribs over peppercorn grits and crusty tomato and red onion bread with soft scrambled eggs. I wanted…
A brunch favorite. A simple egg served fried in the middle of a buttery cheddar bagel topped with crispy bacon and chunky fresh avocado relish. Today I had to use up some bagels from the bakery before they go bad. So I decided I’d make it pretty easy for myself and make a bunch of…
Crispy fried chicken wings served over fluffy waffles drizzled with a sweet and spicy hot- coffee maple syrup. Chicken and waffles is always a treat around here. It’s pretty much the ultimate brunch item. It’s will always be a southern favorite. Chicken and waffles usually consist of the wings of the chicken battered and fried.…
Quick and easy cubed French toast muffins in a creamy vanilla custard with fresh blueberries. For some reason it always seems like breakfast requires the most dishes. So I’m always looking for ways to simplify things. French toast muffins makes for a quick and easy breakfast. It literally has three steps. Cube bread, whisk custard,…
Pan seared salmon topped with a classic rich buttery hollandaise sauce and served over air fried Brussel sprouts, limoncello roasted tomatoes and double crunch home fries. I love brunch because it teeters in the middle and you can do whatever you want. It offers so many options from a lovely French toast or steak and…
Crispy fried pork, peppers and onions whipped in a creamy egg and queso fresco custard in a sweet corn masa crust. Pork is a staple in our house but I will admit it is one to yield the most leftovers so I have to get creative! For this recipe I use the term carnitas loosely…
The weekends are my bulk shooting days for food. I think of recipes that I must try and I shop, prep, cook and shoot them. In order to even get to that point of my day when I can do that, I know I have to repel everyone from the kitchen. The only way to…