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So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even…
So I guess the theme of today is everything crispy! Sometimes I find myself in the mood for a lot of texture but not necessarily deep frying stuff. When I utilize stuff like bacon fat to crisp or fry up stuff I find it to be less guilty because it not deep fried right? Well…
Who doesnt like smoked salmon? Its something I loved since I was a kid. I remember trying it and it being literally the best thing I’ve ever eaten. The thing about smoked salmon though is that it can get a little messy. So the thing I love about the spread is that its everything compacted…