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So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even go so far as to pick a name from a hat if there are too many options. While I was doing recon I noticed all these recipes are practically identical as they are “hunters dishes”. The only one I could rule out was marsala because I didn’t have the wine and it is not a true marsala without said marsala. What a sentence. With my recon being a bust I decided to close my laptop and do what I normally do which is, my own thing. With that being said here are my final results. Although I must say it slightly resembled chicken cacciatore but with a kick. Try it out and let me know what you think!