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Crispy deep-fried oysters and dill cornmeal-crusted fried green tomatoes with a creamy horseradish dip. WHAT’S GOING ON HERE: Oysters: Oysters are great for frying! Dredged in a classic cornmeal crust they come together in minutes. Use this cornmeal crust on your fish, shrimp, and crawfish. Green Tomatoes: Green tomatoes are heirlooms that haven’t ripened yet.…
Oysters are one of those things that if you like them you like them you don’t then you just don’t. Oysters are meaty and super tender. Some people prefer them raw on the half shell which is just a shucked oyster. Some people like them fried. Thinking of it now I don’t know many ways…