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Tag: grilling
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Grilled Garlic Parmesan Oysters
Freshly shucked oysters grilled over an open flame bubbling with garlic parmesan butter. WHAT’S GOING ON HERE: Oysters: Grilled oysters are the main component of this dish but the butter for the oysters makes for a really great seafood topper for all kinds of seafood! Butter: Butter adds a smooth richness to the oysters. Slowly…
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Cajun Barbecue Crab Legs
Grilled barbecue crab legs. based in a sticky, sweet, and spicy garlic cayenne butter. I love making crab legs on the grill. It’s a lot less clean up and you don’t have to find a pot big enough for everything. These crab clusters are basted in cajun garlic butter and grilled to perfection. The grill…
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Grilled Chicken and Peppers
Cumin and garlic marinated chicken breast, blistered bell peppers, onions, and jalapenos. Brushed with cilantro lime beer butter. I love to throw chicken and veggies on the grill. It adds some major flavor and it’s the missing touch that makes you feel like you’re making restaurant-quality dishes at home. The grill not only offers…
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Smoked Ribs + Green Onion Gremolata
Simple salt and pepper rubbed ribs smoked over applewood. Topped with a fresh green onion, tangy grapefruit and garlic gremolata. I try not to label my dishes as the best this or that because then that’s is everything. Let me tell you, if I had to dub any recipe the best. It would be these…
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Hot Butter Old Bay Wings
Seasoned chicken wings and whole celery smoked over applewood logs then tossed in a hot sauce garlic butter and old bay blend. I love smoking chicken wings! The crispy skin they develop over time in the smoker and how much juice they retain is something everyone enjoys. I always toss in a pack of chicken…
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Banh Mi Sandwiches
Tender ribeye marinated in soy, ginger and pear juice . Shaved thin and seared. Served on crusty baguette with kewpie mayo, sliced cucumbers, julienned jalapeños, shaved carrots and green onions. I love banh mi sandwiches. The shredded juicy beef, crisp cucumbers, spicy peppers and creamy Japanese Mayo what’s not to love. Banh mis are Vietnamese…
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Smoked Chicken + Gravy
Herb crusted hickory smoked chicken shredded and served with smoked onion and garlic gravy. Breaking out the smoker is one of my favorite things to do. It’s truly a labor of love I know its going to be an all day affair but it’s so worth it. I probably smoke meats twice to three times…
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Smoked Onion Gravy + Classic Mashed Potatoes
Smooth and silky smoked yellow onion gravy served over classic buttery garlic mashed potatoes. I love mashed potatoes they are an absolute classic, but there is only so much you can do before you stray too far from it. Now like most people I prefer mines with a savory brown gravy or a classic peppercorn…
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Honey Bourbon Buffalo Ribs
I’m getting a cold so maybe I just have honey bourbon on the brain. I went to the store the other day and I saw this franks red hot dry mix. I figured it looked interesting enough. I saw it a couple times before and it definitely stood out in the spice aisle. This time…