Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Freshly shucked oysters grilled over an open flame bubbling with garlic parmesan butter. WHAT’S GOING ON HERE: Oysters: Grilled oysters are the main component of this dish but the butter for the oysters makes for a really great seafood topper for all kinds of seafood! Butter: Butter adds a smooth richness to the oysters. Slowly…
Cumin and garlic marinated chicken breast, blistered bell peppers, onions, and jalapenos. Brushed with cilantro lime beer butter. I love to throw chicken and veggies on the grill. It adds some major flavor and it’s the missing touch that makes you feel like you’re making restaurant-quality dishes at home. The grill not only offers…
Seasoned chicken wings and whole celery smoked over applewood logs then tossed in a hot sauce garlic butter and old bay blend. I love smoking chicken wings! The crispy skin they develop over time in the smoker and how much juice they retain is something everyone enjoys. I always toss in a pack of chicken…
Tender ribeye marinated in soy, ginger and pear juice . Shaved thin and seared. Served on crusty baguette with kewpie mayo, sliced cucumbers, julienned jalapeños, shaved carrots and green onions. I love banh mi sandwiches. The shredded juicy beef, crisp cucumbers, spicy peppers and creamy Japanese Mayo what’s not to love. Banh mis are Vietnamese…
Smooth and silky smoked yellow onion gravy served over classic buttery garlic mashed potatoes. I love mashed potatoes they are an absolute classic, but there is only so much you can do before you stray too far from it. Now like most people I prefer mines with a savory brown gravy or a classic peppercorn…
I’m getting a cold so maybe I just have honey bourbon on the brain. I went to the store the other day and I saw this franks red hot dry mix. I figured it looked interesting enough. I saw it a couple times before and it definitely stood out in the spice aisle. This time…