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Lightly poached tilapia and shrimp. Finished in freshly squeezed lemon, lime, Fresno chilies, red onions, and cilantro. I cheated a little on this one. So today I decided to make ceviche I had some beautiful seafood, plenty of citrus, and an abundance of my favorite pepper, the Fresno chili. I started this recipe with shortcuts…
Thin noodles tossed in a sweet and spicy garlic Sichuan chili crisp sauce with a hint of lime. Whenever I’m in the mood for noodles this is my go to recipe. It’s not too many ingredients. It has a awesome heat to it and it’s super satisfying! For this recipe it’s all pantry stables that…
Well this one is fun if you can handle the heat. So this recipe worked out perfect for the first date picnic I made for my brother. My thought was ” fun with food” so that things could give them their own talking points and keep a discussion going. I chose shishito peppers because they…