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Tender southern style pork neck bones, fried onions and tender collard greens in a light brown gravy. WHAT’S GOING ON HERE: Pork neck Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really…
Tender pork loin seasoned with spicy blackened seasoning seared and simmered with okra, tomatoes, potatoes, peppers and onions in a dark roux. WHAT’S GOING ON HERE: Pork loin Pork loin is a bigger version of pork tenderloin. Its super tender and makes for a great stewed pork cut. Blackening Seasoning: Blackening adds heat and color…
Tender southern style pork neck bones, carrots, onions and potatoes in a light brown gravy. WHAT’S GOING ON HERE: Pork neck: Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really hardy entree…
Braised pork tenderloin simmered in a sweet and spicy pepper sofrito then fried till crispy golden brown. WHAT’S GOINGÂ ON HERE: Pork Tenderloin: Pork tenderloin is a wonderful cut it’s lean and doesn’t take too long to cook. Alternatively, you can easily use a pork shoulder for this recipe just remove the bone, cube the…
Tender braised pork shoulder simmered in red wine and crushed tomatoes with hearty vegetables tossed with penne pasta. I love love love braised meat. A long-simmering pot filled with tender shredded meat, sweet buttery vegetables, and a tangy ragu sauce. Sign me up. I was making space in the fridge when I ran out of…
Tender pork, onions, and red beans simmered in a thick chili spiced tomato sauce stuffed into a roasted potato topped with cheese, cherry tomatoes, guacamole, sliced jalapenos, cilantro, and queso fresco. Pork chili con carne is my latest obsession. I’m kind of jumping the gun on the cold weather classics but with a cold front…
Seasoned pork chops dusted lightly in flour, Cooked till golden brown topped with buttery grilled onions. Pork chops and grilled onions are a great brunch, lunch, or dinner. They are incredibly versatile depending on what you’re in the mood for. And you can always make leftover sandwiches for later. I’ve been really into griddle cooking,…
Roasted pork marinated in a sweet and spicy vinegar based mango habanero sauce. I’ve been having a lot of fun making vinegar based marinades lately. My go to formula is usually a base vinegar ( red, white, rice wine ,etc.) + fruit + fresh peppers = delish! With this combo I’m keeping the marinades light,…
This may be a unpopular opinion but sometimes I enjoy a long drawn out dinner. I enjoy roasting meats specifically roasts for a long time. Sometimes I’m in a let’s not rush things kinda mood. Start it early finish it late. Sometimes with the hustle and bustle once dinners ready and devoured then comes the…