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Tender roasted chuck, baby carrots, celery onions, and garlic in a rich beef bone broth. WHAT’S GOING ON HERE Chuck Roast Chuck roast is located on the lower neck and upper shoulder of the cow. It’s a tougher cut with a ton of marbling so low and slow makes for a super tender cut of…
TENDER Beef chunks braised with wedged cabbage, carrots, and onions simmered in a rich brown gravy. WHAT’S GOING ON HERE: Beef Chuck Roast: Beef chuck roast comes from around the shoulder area so its a tougher cut. Its connective tissue breaks down making it really moist and tender that why its the best cut for…
Roasted lemon and herb crusted chicken breast served over black truffle and parmesan spaghetti. WHAT’S GOING ON HERE: Chicken: For this recipe, use any chicken cut you have on hand or prefer. This dish also works great with bone in chicken . Just serve it on the side. Black Truffle : Black truffle gives the…