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Oysters are one of those things that if you like them you like them you don’t then you just don’t. Oysters are meaty and super tender. Some people prefer them raw on the half shell which is just a shucked oyster. Some people like them fried. Thinking of it now I don’t know many ways…
Remoulade sauce if you haven’t heard the name you’re missing out. Remoulade sauce is a French condiment that is egg and oil based like a aioli or mayonnaise. Its tangy and carries some heat and its so versatile it can go with ANYTHING. Fried food, check. Sandwiches, check. Dip for anything, check check. Remoulade sauce…