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Remoulade sauce if you haven’t heard the name you’re missing out. Remoulade sauce is a French condiment that is egg and oil based like a aioli or mayonnaise. Its tangy and carries some heat and its so versatile it can go with ANYTHING. Fried food, check. Sandwiches, check. Dip for anything, check check. Remoulade sauce is a mayo based sauce similar to a aioli that is seasoned with spices and chunks of pickles, onions, sometimes capers and fresh herbs. There is no wrong way to do a remoulade you’re simply putting in the stuff you like or taking some heat out. It can range from mild to spicy depending on your taste.
Ingredients
Directions
Add all ingredients to food processor and blend till everything is incorporated. like 1 minutes.
4 responses to “Remoulade Sauce”
[…] Remoulade sauce, optional but preferred […]
Thank you😃
Great post 🙂
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