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Tag: Seafood
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Lemon Lump Crab Cakes
Sweet lump crab meat combined with green onions, garlic, tarragon and parsley pan fried till crispy and golden brown. Served with a tangy lemon aioli. FEATURED STANDOUTS Lump Crab Meat Lump crab meat is a mixture of both smaller and larger portions of the crab. It’s varying piece makes it a great option for recipes…
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Shrimp Boil Stuffed Russets
Creamy beer boiled and Cajun rubbed russet potatoes filled with sweet gulf shrimp, okra, corn, jalapeno sausage, and melted butter. WHAT’S GOING ON HERE: Gulf Shrimp: Shrimp is the featured seafood in this boil since its the easiest to eat peeled on a potato. If you want to add more seafood this recipe would work…
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Southwestern Shrimp Salad
Grilled shrimp, spring mix, shredded carrots, corn, crispy corn tortillas, and avocado tossed with a tomato and tahini southwestern dressing. Grilled seafood and semi elaborate salads are some of my favorite weeknight dinners. It’s light, incorporates a little of everything, and leaves you super satisfied. For my jumbo salad, I decided to go southwestern style.…
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Cajun Barbecue Crab Legs
Grilled barbecue crab legs. based in a sticky, sweet, and spicy garlic cayenne butter. I love making crab legs on the grill. It’s a lot less clean up and you don’t have to find a pot big enough for everything. These crab clusters are basted in cajun garlic butter and grilled to perfection. The grill…
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Thai Chili + Garlic Fried Shrimp
Lightly breaded shrimp tossed in sriracha and spices, fried till golden brown, and tossed with ginger butter, fried Thai peppers, garlic, and lime. I love making spicy shrimp on the weeknights. Shrimp requires little to no prep, short cooking times, and little fuss. They got great tossed in almost any variety of sauce. The number…
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Orange Butter Salmon & Swiss Chard
Crispy seared salmon served over tender sauteed rainbow chard and celery. Topped with mushrooms and orange garlic butter with crispy air fried prosciutto. This salmon dish is the perfect light weeknight meal. You can never have too many vegetables. So I wanted to create a veggie-forward dish that would use some seafood I had on…
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Coconut Curry Shrimp
Spiced shrimp, onions, peppers, and mushrooms simmered in a fragrant sweet and spicy kefir and ginger tomato coconut curry broth Today I decided to do something different. When I went to the store it was like they were trying to send a message. All soup items were a great price, they had a lot of…
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Classic Jambalaya
Fluffy rice spiced with Cajun herbs and spices. Smoked sausage, shredded chicken, honey ham, smoked strip bass and barbecue shrimp plus a trinity of celery, onions, okra, tomatoes and garlic. I love jambalaya! It was probably my favorite dish as a kid. The seasoned rice the crispy vegetables and the medley of different types of…
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Grilled Shrimp w/ Cajun Butter
Cajun seasoned barbecue grilled shrimp with a spicy grilled shallot garlic beer butter. TIPS & TRICKS FOR THE BEST GRILLED SHRIMP AND CAJUN BUTTER: season aggressively: if you’re leaving the shell on for this dish season your shrimp aggressively because seasoning can be hard to latch on and when its time to eat and serve…
