Fried Shrimp Tacos w/ Sriracha Tartare Sauce

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This is one of those recipes I wish I could go back to the night before and have again because it was so freaking delicious. I decided yesterday that I was going to have a lazy Sunday that includes consuming whatever I want, watching horror movies before I switch to sappy hallmark, minimal movement and little to no cooking. Well, the cooking part didn’t last long but I must say this cooking was minimal, fast and the cherry on top of a other wise perfect Sunday. Try these out for your next lazy day and let me know what you think!


  • 1lb Jumbo Shrimp, peeled and deveined
  • 1c Flour
  • 1c Panko Bread Crumbs
  • 2 Eggs
  • 1/2c Cabbage, shredded
  • Canola Oil
  • Flour or Corn Tortillas


  • 1/2c Mayo
  • 3Tb Sriracha
  • 2Tb Pickle Relish
  • 1Tb Capers
  • 1tsp Dill


  • HEAT OIL: Heat oil while you prep shrimp and make sriracha tartare sauce
  • MAKE TARTARE SAUCE: To make tartare sauce combine all ingredients and chill.
  • BREAD SHRIMP: Whisk together eggs and place in separate bowl. Combine panko and flour. Dunk shrimp in whisked eggs and coat in panko flour mixture.
  • FRY SHRIMP: Heat grease to 375 and cook for about 3 minutes till golden brown.
  • SERVE: Heat tortilla, pile with breaded fried shrimp, top with cabbage and sriracha tartare sauce.

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