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Pork tenderloin and fresh shishito peppers braised in a flavorful adobo style sofrito till its fork-tender I love roasting pork or anything really. When I want variety, I go for pork tenderloin or pork shoulder because the recipes to follow are endless. I decided to try something new by adding shishito peppers. Shishito peppers are…
I have never been this excited for coleslaw before. So as a kid I hated coleslaw. It was over wet. about 2 cups of cabbage to 1tb carrots. Crazy sugary and just plain one note. Coleslaw as a adult I love because I realized really late that it was my experiences with slaw and not…
Well this one is fun if you can handle the heat. So this recipe worked out perfect for the first date picnic I made for my brother. My thought was ” fun with food” so that things could give them their own talking points and keep a discussion going. I chose shishito peppers because they…