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Marissa Bolden

Basil Garlic Mashed Edamame

This vibrant mashed edamame brings together the fresh, torn basil and the savory warmth of garlic. Served chilled, it’s a healthy, creamy, and satisfying side dish or dip that offers a bright, herbaceous twist on traditional vegetable sides.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 oz
Ingredients Method

Ingredients
  

  • 1 cup edamame seeded
  • 1 garlic clove
  • 2 Tbsp olive oil
  • 1-2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp red wine vinegar

Method
 

  1. n a small to medium sauce pan, cover the edamame, salt, and garlic with cold water.
  2. Bring to a boil, reduce to a simmer, and cook for 10-15 minutes. (Do not rapidly boil or over boil; it will turn to mush)
  3. Drain the water. Add the edamame, garlic, olive oil, and white pepper. Mash until smooth.
  4. Add more olive oil if needed to reach your desired consistency.
  5. Chill and serve.