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Marissa Bolden

Cinnamon Raisin Roasted Grape Whipped Butter

If you love the cozy flavor of cinnamon raisin bread, this cinnamon raisin roasted grape whipped butter delivers that same nostalgic taste in a rich, spreadable form. Fresh grapes are slowly roasted until they become jammy and naturally sweet, creating a raisin inspired flavor without using dried fruit. Whipped with butter, cinnamon, and a touch of vanilla. This creamy spread is perfect for bagels, toast, English muffins, biscuits, pancakes, and waffles.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 oz
Ingredients Equipment Method

Ingredients
  

  • 2 cups seedless red grapes stemmed, rinsed and dried
  • 16 ounces salted butter softened
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Measuring spoons

Method
 

  1. Set your oven to preheat at 350 degrees Fahrenheit.
  2. Place the grapes on a baking sheet lined with parchment paper.
  3. Roast for 45 to 60 minutes, waiting for the grapes to burst, wrinkle, and shrink to roughly half their size as a rich syrup builds on the tray.
  4. Remove from heat and allow the grapes to reach room temperature completely.
  5. Beat the softened butter for 1-2 minutes until light, smooth, and fluffy.
  6. Fold in the cooled roasted grapes, any caramelized sugars or accumulated juices, cinnamon, and vanilla extract; mix until thoroughly combined.
  7. Pack into an airtight container and chill in the refrigerator until ready to serve.
  8. Give the butter a few moments to soften slightly prior to serving.