If you love the cozy flavor of cinnamon raisin bread, this cinnamon raisin roasted grape whipped butter delivers that same nostalgic taste in a rich, spreadable form. Fresh grapes are slowly roasted until they become jammy and naturally sweet, creating a raisin inspired flavor without using dried fruit. Whipped with butter, cinnamon, and a touch of vanilla. This creamy spread is perfect for bagels, toast, English muffins, biscuits, pancakes, and waffles.

Featured Standouts

Roasted Grapes

Slow roasting transforms fresh grapes into soft, jammy bites with a naturally concentrated flavor reminiscent of cinnamon raisins. As moisture evaporates, the grapes develop a deeper sweetness and richer fruit flavor while releasing a thick syrup that blends beautifully into the whipped butter.

Butter

Whipping the butter incorporates air, creating a light, fluffy texture that is easy to spread while still feeling rich and indulgent. Its creamy flavor carries the roasted grapes and warm spices, making every bite taste like a slice of cinnamon raisin toast fresh from the oven.

Cinnamon

Ground cinnamon delivers the signature warmth that ties the recipe together. It enhances the roasted grapes by giving them the familiar bakery flavor associated with cinnamon raisin bread without overpowering the fruit’s natural sweetness.

Vanilla

Vanilla rounds out the roasted fruit with soft, buttery notes that make the spread taste homemade and comforting. It enhances both the cinnamon and grapes while adding a subtle aroma that makes the butter smell just as inviting as it tastes.

TIPS & TRICKS FOR THE BEST CINNAMON RAISIN ROASTED GRAPE WHIPPED BUTTER

Roast Low and Slow

Allow the grapes to wrinkle, burst, and reduce by about half so they develop a rich, raisin like flavor.

Cool Completely

The roasted grapes should be fully cooled before adding them to the butter so the mixture stays light and fluffy.

Increase Sugar

Because roasting the grapes naturally concentrates their sweetness, this recipe requires no added sugar. If you prefer a sweeter butter, simply mix in brown sugar, white sugar, or an alternative sweetener while whipping the butter for easy blending; start with one tablespoon for a subtle adjustment.

Keep the Roasting Juices

Fold the thick roasted grape syrup from the baking sheet into the butter for even more cinnamon raisin flavor. The grapes will even form 

Serve Slightly Softened

Let the butter sit at room temperature for a few minutes before serving for the easiest spreading.

Inclusive Adaptions

Dairy Free

Use your favorite dairy free butter alternative.

Lower Sodium

Choose unsalted butter to better control the overall salt content.

Easy Grip Preparation

Use a stand mixer or hand mixer with a non slip bowl to reduce hand fatigue.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Baking sheet

Parchment paper

Mixing bowl

Hand mixer or stand mixer

Rubber spatula

Measuring spoons

SIMILAR INGREDIENTS TO

Overnight Pickled Strawberries

Frosted Strawberry Swirl Vanilla Pound Cake

Baked Pancakes with Sweet Cream & Berries

ENJOY THIS RECIPE WITH

FRENCH TOAST MUFFIN CUPS

BROWN BUTTER OAT PANCAKES

CHICKEN AND WAFFLES W/ HOT-COFFEE MAPLE SYRUP

RECIPE

Marissa Bolden

Cinnamon Raisin Roasted Grape Whipped Butter

If you love the cozy flavor of cinnamon raisin bread, this cinnamon raisin roasted grape whipped butter delivers that same nostalgic taste in a rich, spreadable form. Fresh grapes are slowly roasted until they become jammy and naturally sweet, creating a raisin inspired flavor without using dried fruit. Whipped with butter, cinnamon, and a touch of vanilla. This creamy spread is perfect for bagels, toast, English muffins, biscuits, pancakes, and waffles.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 8 oz

Ingredients Equipment Method

Ingredients

  

• 2 cups seedless red grapes stemmed, rinsed and dried
• 16 ounces salted butter softened
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Hand mixer or stand mixer
• Rubber spatula
• Measuring spoons

Method

 

1. Set your oven to preheat at 350 degrees Fahrenheit.
2. Place the grapes on a baking sheet lined with parchment paper.
3. Roast for 45 to 60 minutes, waiting for the grapes to burst, wrinkle, and shrink to roughly half their size as a rich syrup builds on the tray.
4. Remove from heat and allow the grapes to reach room temperature completely.
5. Beat the softened butter for 1-2 minutes until light, smooth, and fluffy.
6. Fold in the cooled roasted grapes, any caramelized sugars or accumulated juices, cinnamon, and vanilla extract; mix until thoroughly combined.
7. Pack into an airtight container and chill in the refrigerator until ready to serve.
8. Give the butter a few moments to soften slightly prior to serving.

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