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Marissa Bolden

Egg Nog Candied Bacon

Inspired by the holiday drink, it layers molasses, cinnamon, nutmeg, and a hint of whiskey for a sticky, caramelized glaze that’s perfect for breakfast boards or festive appetizers.
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Ingredients Method

Ingredients
  

  • 1/2 lb thick-cut bacon
  • 1 cup white sugar
  • 2 tsp molasses
  • 1/4 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp whiskey

Method
 

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the sugar, molasses, nutmeg, cinnamon, and whiskey until well combined.
  3. Lay the bacon strips in a single layer on the prepared baking sheet.
  4. Evenly sprinkle or brush the sugar mixture over each strip of bacon.
  5. Bake for 30 minutes, or until the bacon is crispy and candied. Cooking time may vary based on bacon thickness.