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Marissa Bolden

Oat & Cocoa Nib Thin and Crispy Cookies

These delightful oatmeal crisp cookies offer a sophisticated twist on a classic, delivering a thin, nutty, and subtly cocoa-infused experience. They are perfectly designed for a light snack or as an elegant accompaniment to your favorite coffee or tea. Each bite reveals a thoughtful combination of ingredients, meticulously balanced to achieve a truly memorable treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 10 Cookies
Ingredients Method

Ingredients
  

  • 1 cup oats
  • 1/3 cup slivered almonds
  • 1/3 cup white sugar
  • 1 egg white
  • 1 Tbsp vanilla extract
  • 3 Tbsp butter melted
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 Tbsp cocoa nibs

Method
 

  1. Preheat oven to 300°F and spray a baking sheet.
  2. Pulse oats, almonds, sugar, salt, baking soda, and cocoa nibs in a food processor 5 times until coarse.
  3. Combine butter, vanilla, and egg white; add to oats in processor and mix until sticky.
  4. Scoop tablespoons of dough onto sheet, flatten with fingers.
  5. Bake 20–25 minutes until golden and crisp.