These delightful oatmeal crisp cookies offer a sophisticated twist on simple breakfast ingredients. Oats, cocoa nibs, eggs, butter and sugar make these cookie thins the ultimate breakfast treat.

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Oats 

Rolled oats are the foundation of these cookies. They provide a robust and satisfyingly chewy texture. This texture is both comforting and substantial. They contribute a wholesome earthiness, grounding the other flavors.

Slivered Almonds 

Toasted slivered almonds are generously incorporated, offering a distinct and aromatic nutty crunch that contrasts beautifully with the oat base. Their delicate shape allows for even distribution and a pleasant textural surprise in every bite.

Cocoa Nibs 

Unsweetened cocoa nibs are the secret ingredient that elevates these cookies beyond the ordinary. They provide a sophisticated, intense, and slightly bitter chocolate bite. This cuts through the sweetness and adds a layer of complexity that is truly addictive.

Egg White & Butter

The precise combination of egg white and butter is crucial for achieving the desired thinness and exceptional crispness. The egg white helps to bind the ingredients. It contributes to the delicate, almost lacy texture. The butter imparts richness and promotes a golden-brown finish.

Vanilla 

A touch of pure vanilla extract is added to enhance and round out all the other flavors. Its smooth, aromatic notes provide a subtle yet significant flavor lift, bringing harmony and warmth to the overall profile.

TIPS & TRICKS FOR THE BEST OAT & COCOA NIBS THIN AND CRISPY COOKIES

Flatten Cookies Before Baking; They Don’t Spread Much

Due to their specific ingredient ratios, these cookies do not spread significantly during baking. For thin and uniformly crisp results, flatten each cookie dough ball gently. Press them firmly before placing them in the oven. This encourages even baking and prevents overly thick centers.

Bake Longer for Extra Crispness

The key to achieving that signature crispness lies in the baking time. If you prefer a cookie with an extra snap, extend the baking duration slightly. Keep a close eye on them, as they can go from perfectly crisp to over-baked quickly. The edges should be deeply golden brown, and the centers should feel firm to the touch when gently pressed.

EQUIPMENT NEEDED TO MAKE THIS RECIPE 

Food processor

Baking sheet + nonstick spray

Measuring spoons

SIMILAR INGREDIENTS TO

FROSTED PEANUT BUTTER COOKIES

APPLE PIE JAM + PIE CRUST COOKIES

FROSTED CHOCOLATE CHIP COOKIE CAKE

ENJOY THIS RECIPE WITH

VEGAN DOUBLE DARK CHOCOLATE CAKE

BUTTERMILK CHEESECAKE BROWNIE BARS

ROCKY ROAD CHOCOLATE BUNDT CAKE

Recipe

Marissa Bolden

Oat & Cocoa Nib Thin and Crispy Cookies

These delightful oatmeal crisp cookies offer a sophisticated twist on a classic, delivering a thin, nutty, and subtly cocoa-infused experience. They are perfectly designed for a light snack or as an elegant accompaniment to your favorite coffee or tea. Each bite reveals a thoughtful combination of ingredients, meticulously balanced to achieve a truly memorable treat.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 10 Cookies

Ingredients Method

Ingredients

  

• 1 cup oats
• 1/3 cup slivered almonds
• 1/3 cup white sugar
• 1 egg white
• 1 Tbsp vanilla extract
• 3 Tbsp butter melted
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 Tbsp cocoa nibs

Method

 

1. Preheat oven to 300°F and spray a baking sheet.
2. Pulse oats, almonds, sugar, salt, baking soda, and cocoa nibs in a food processor 5 times until coarse.
3. Combine butter, vanilla, and egg white; add to oats in processor and mix until sticky.
4. Scoop tablespoons of dough onto sheet, flatten with fingers.
5. Bake 20–25 minutes until golden and crisp.

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