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Marissa Bolden

Quick Pickled Green Onions

These quick pickled green onions are a vibrant, tangy, and slightly spicy addition to almost any meal. They are incredibly easy to make, require minimal ingredients, and pack a bright, zesty punch. The pickling process mellows the raw bite of the green onions while infusing them with a delicious blend of vinegar, salt, and crushed red pepper. Perfect addition for baked potatoes, burgers or on their own.
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Servings: 32 oz
Ingredients Equipment Method

Ingredients
  

  • 2 bunches green onion halved
  • 2 c white vinegar
  • 1/2 c water
  • 2 tsp sea salt fine
  • 1 Tb crushed red pepper flakes
  • 2 red peppers halved with seeds

Equipment

  • Measuring cups
  • Measuring spoons
  • Mason jar (or another airtight container)
  • Cutting Board
  • Knife

Method
 

  1. Combine the white wine vinegar, sea salt , crushed red pepper and stir.
  2. In a mason jar toss in peppers, top with green onions and pour the vinegar mixture till covered.