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Category: Poultry
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Smoked Chicken & Brisket Bacon Club + Habanero Sub Oil
Tender hickory smoked chicken, thinly sliced crispy Brisket bacon, roma tomatoes, red onions, arugula and ice berg with a habanera Dijon sub oil. WHAT’S GOING ON HERE: Smoked Chicken: Smoked chicken adds a lot of flavor to any sandwich. Use the leftover chicken from your last cookout. Simply remove the chicken from the bone, get…
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Grilled Chicken & Vermicelli Rice + Red Onion & Garlic White Sauce
Tender chicken breast marinated in grated cucumber, garlic and herbs. Served over fried onion and vermicelli rice with a Creamy red onion and garlic white sauce. WHATS GOING ON HERE: Chicken Breast: Chicken breast is a great cut to work with. It’s super versatile and takes on any flavor. Chicken breast can always be swapped…
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Crispy Chicken & Coconut Sticky Rice Bowl
Crispy double crunch fried chicken over coconut rice drizzled with sriracha mayo, sour pineapple syrup and sprinkled with nori sesame crunch. WHAT’S GOING ON HERE: Chicken: Chicken breast or boneless chicken thighs are great options for this crispy chicken dish. The most important thing is keeping the small bites consistent that way you’ll be working…
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Chicken & Broccoli Fettuccine Alfredo + Salted Orange Rind and Parmesan Toast
Tender herb crusted chicken, mushrooms and crispy broccoli in a creamy alfredo sauce. Salted butter poached orange rinds with toasted parmesan spread across crispy bread. WHAT’S GOING ON HERE: Chicken: Chicken is a key ingredient in chicken Alfredo any part can be used. So use whatever you have on hand. If you don’t have any…
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One-Pot BBQ Chicken Drumsticks & Brown Sugar Baked Beans
Tender barbecue chicken drumsticks with sweet and spicy brown sugar baked pinto beans.. WHAT’S GOINGÂ ON HERE: Chicken Drumsticks: Chicken drumsticks are always great to have on hand. They are family friendly and can feed the masses. I chose chicken drumsticks since its easier to see where they start and end in the dish. Use…
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Blood Orange & Lime Grilled Chicken Fajitas
Tender blood orange and lime citrus-marinated chicken breast grilled with onions, sweet and spicy peppers. Perfect for fajitas! WHAT’S GOING ON HERE: Citrus Orange and lime are the perfect combinations. The addition of lime amplifies whatever it’s added to. For this recipe, I’m using blood orange feel free to use a regular orange if no…
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Chicken, Broccoli & Peanuts
Diced chicken, mushrooms, broccoli florets, and peanuts simmered in a sticky soy, ginger, and garlic glaze. WHAT’S GOING ON HERE: Chicken: For this recipe, I use chicken breast. Usually, this recipe is made with chicken thighs. All cuts are easily adapted to this recipe so use what you have on hand. Broccoli: Broccoli is a…
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Roasted Cornish Hens
Herb crusted Cornish game hens, roasted potatoes, and carrots coated in a herb compound butter. WHAT’S GOING ON HERE: Cornish game hen: Cornish hens are pretty much lean personal chickens. They weigh around a pound and are pretty fun to eat. If you don’t have hens any poultry or cut will be due in lieu…
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Smoked Chicken + Hot Butter Rice
Tender hickory-smoked chicken drumsticks finished in spicy hot butter rice. WHAT’S GOING ON HERE: Chicken Drumsticks: Chicken drumsticks are perfect for this dish they hold up to dual cooking without losing their shape, juiciness, and texture. Cuts like chicken thighs work well too. If using chicken breast try to get bone-in. Hot Rice: Hot rice…