Golden, nutty granola made with brown butter, honey, oats, coconut flakes, and slivered almonds.
FEATURED STANDOUTS
Brown Butter
Brown butter starts as more than just melted butter. It undergoes a magical transformation. Its milk solids caramelize, developing a profound, nutty richness. This process imparts a deep, toasted aroma that permeates the entire granola, setting it apart from ordinary recipes. It’s the secret weapon that elevates this granola from good to extraordinary.
Salt
Far from just a seasoning, salt acts as a critical counterpoint to the inherent sweetness of the other ingredients. Its sharp contrast balances the flavor profile. It prevents the granola from becoming cloyingly sweet. This contrast enhances the nuanced notes of the nuts and butter.
Slivered Almonds
These delicate almond slivers contribute a satisfyingly nutty crunch without overwhelming the other flavors. Their mild, buttery taste complements the brown butter beautifully, adding another layer of depth to the granola’s texture and flavor.
Honey
As a natural sweetener, honey provides a wholesome sweetness that’s less refined than granulated sugar. Beyond its flavor, honey is essential as a sticky binder. It ensures that the granola clusters together beautifully. These clusters create those irresistible, chunky pieces that are so satisfying to bite into.
Oats
The backbone of any good granola, oats provide a hearty and wholesome base. Their inherent chewiness offers a comforting texture. This texture contrasts wonderfully with the crispiness of the other ingredients.
Coconut Flakes
These golden flakes bring a delightful tropical sweetness and a distinct, crisp bite. Their subtle exotic flavor pairs exceptionally well with the nutty brown butter. This combination adds an unexpected and pleasant dimension to the overall profile.
TIPS & TRICKS FOR THE BEST BROWN BUTTER GRANOLA
Bake Low and Slow
Patience is a virtue when it comes to granola. Baking at a lower temperature for a longer duration is crucial for even toasting. This method prevents the delicate ingredients from burning while allowing them to develop a deep, golden color and uniform crispness. Resist the urge to crank up the heat; slow and steady wins the delicious race.
Stir Granola Only Once While Baking
For those coveted clusters, resist the urge to constantly stir your granola. A single stir about halfway through the baking process is ideal. This allows the mixture to set and adhere, creating those satisfyingly chunky clusters that are a hallmark of well-made granola. Over-stirring will result in a looser, more crumbly texture.
Let Granola Cool Completely Before Breaking Apart
This is perhaps the most critical step for achieving optimal crispness. Granola crisps as it cools. Trying to break it apart while still warm will result in a softer, less crunchy product. Let it cool undisturbed on the baking sheet. Wait until it reaches room temperature. Ensure it is firm to the touch before gently breaking it into pieces.
Store in an Airtight Container
To preserve the freshness and crunch of your homemade granola, proper storage is key. Once completely cooled, transfer the granola to an airtight container. This protects it from moisture and air, which can cause it to become stale or lose its desirable texture. Stored correctly, your brown butter granola will remain fresh and delicious for weeks.
EQUIPMENT NEEDED TO MAKE THIS RECIPE
Mixing Bowl
Small Sauce Pan
Sheet Pan
Measuring Spoons
SIMILAR INGREDIENTS TO
CARROT CAKE BREAKFAST BARS W/ CREAM CHEESE COCONUT TOPPING – RAW VEGAN
RAW VEGAN: PEANUT BUTTER GRANOLA BARS
ENJOY THIS RECIPE WITH
DARK CHOCOLATE AND CHERRY MUFFINS
CINNAMON ROLLS CREAM CHEESE TOPPING
RECIPE
Brown Butter Granola Clusters
Ingredients
Method
- Brown the butter: Place the butter into a cold saucepan and heat over medium heat. Swirl the pan occasionally as the butter begins to brown and deepen in color, about 10 minutes. Remove from heat and add the coconut oil, stirring until melted.
- Combine dry ingredients: In a large bowl, combine the oats, almonds, and coconut flakes. Sprinkle with salt and cinnamon, then toss to combine.
- Mix wet ingredients: Add the honey and vanilla extract to the pan with the cooling brown butter and coconut oil mixture.
- Combine and bake: Pour the wet ingredients from the pan over the oat mixture and toss until thoroughly combined. Press the granola evenly onto a baking sheet lined with parchment paper or foil.
- Bake: Bake at 325°F (160°C) for 20-25 minutes, or until the oats are fragrant and the granola turns golden brown.
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