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Cajun seasoned barbecue grilled shrimp with a spicy grilled shallot garlic beer butter. TIPS & TRICKS FOR THE BEST GRILLED SHRIMP AND CAJUN BUTTER: season aggressively: if you’re leaving the shell on for this dish season your shrimp aggressively because seasoning can be hard to latch on and when its time to eat and serve…
I was in the mood for gumbo. As luck would have it, I had all the ingredients for it except the key ingredients! Which would be a bag of crab boil, what I would consider not enough gumbo file and crab.. Last time I made gumbo I had no crab in it which isn’t a…
This is one of those recipes I wish I could go back to the night before and have again because it was so freaking delicious. I decided yesterday that I was going to have a lazy Sunday that includes consuming whatever I want, watching horror movies before I switch to sappy hallmark, minimal movement and…
Whenever im using pappardelle pasta i know i’m in for a treat! To me pappardelle is the epitome of pasta elegance. Anytime pappardelle is in play i know im in store for a slow roasted ragu or hearty braised beef dish but sometimes when i’m thinking light but comforting i jump over immediately to scallops…
There is something about shrimp and avocados that is just right. Cool shrimp with a touch of heat always gets me excited for summer. Seriously, the only thing that gets me through a rough, hot summer is the food. Shrimp and avocados are rather refreshing in the summer add a little citrus and some fresh…
I was so excited for this recipe. I was eating sushi one day then making fish tacos the next. I was wondering what I could do to make fish tacos less boring especially since I’m not a huge fish fan. I looked through the kitchen and pantry then decided to make a game plan. I…
Red chili crisps in oil is my latest obsession. I love the heat it gives off. Toss a little bit in your regular dishes adds such great amount of flavor. It can easily make a boring dish interesting. Red chili crisp in oil are simmered Schezuan peppers so they get super crispy then added into…
The combination of crawfish, creamy Alfredo sauce and noodles is always a winner in my book. Its comforting and warm and hearty. I started this recipe with the anticipation of it being strictly crawfish penne but I got some awesome shrimp at the meat market I just couldn’t resist. I often times make this crawfish…