Tag: italian

• Mushroom Risotto

  

  Creamy slow turned simple white button mushroom risotto simmered with dry white wine, homemade stock, and butter. I love risotto. It’s impressive but also really easy. Especially if you make it no pressure in the kitchen. To reduce stress I like to make things simple. To make that happen it requires a little do ahead.…

  Marissa Bolden

  March 15, 2021

  Side Dishes & Veggies

  arborrio rice, cooking, food, how to cook risotto, how to make, italian, mushroom risotto, risotto

• Smoked Ribs + Green Onion Gremolata

  

  Simple salt and pepper rubbed ribs smoked over applewood. Topped with a fresh green onion, tangy grapefruit and garlic gremolata. I try not to label my dishes as the best this or that because then that’s is everything. Let me tell you, if I had to dub any recipe the best. It would be these…

  Marissa Bolden

  February 26, 2021

  applewood smoked, barbecue, beef recipes, cooking, easy, food, gremolata, grilling, italian, simple, smoking, southern

• Chicken Parmesan Alfredo

  

  Your classic favorite with a twist! Crispy chicken cutlet coated in pesto and seasoned breadcrumbs, herbs and parmesan pan fried and topped with creamy alfredo sauce, mozzarella, and more parmesan! Okay, this is one of those recipes that I have to sit and think ” what took me so long”. I was actually quite tired…

  Marissa Bolden

  December 23, 2020

  Poultry

  chicken alfredo, chicken parmesan, chicken parmesan alfredo, dinner, food, italian

• Bucatini and Meatballs

  

  So it’s that time of year, the squirrels are stealing patio furniture stuffing, to carry up the trees and it driving me absolutely crazy. I thought that ended there, but I noticed my basil plants look a little… manhandled and distressed. So that’s where I drew the line. So, although I’m trying and working on…

  Marissa Bolden

  October 23, 2019

  Pasta

  basil, bucatini and meatballs, bucatini pasta, food, italian, meatballs, parmesan cheese, what to do with basil

• Crispy Chicken w/ Caper & Garlic Gremolata

  

  Honestly, crispy chicken is always something I’ll say yes too. I’m not talking fried chicken on the bone because if I’m being honest I’m not a huge fried chicken on the bone fan. Sure I enjoy it occasionally but its not a staple for me. I really enjoy thinly pounded chicken like a schnitzel. If…

  Marissa Bolden

  August 14, 2019

  Poultry

  arugula, crispy chicken, food, gremolata, italian, lemon capers, shallot

• Italian Chicken

  

  So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even…

  Marissa Bolden

  April 19, 2019

  Poultry

  capers, Chicken, food, italian, italian chicken, mushrooms, wine