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Honestly, crispy chicken is always something I’ll say yes too. I’m not talking fried chicken on the bone because if I’m being honest I’m not a huge fried chicken on the bone fan. Sure I enjoy it occasionally but its not a staple for me. I really enjoy thinly pounded chicken like a schnitzel. If you never heard of schnitzel it’s generally veal but you can use any type of thinly pounded protein it’s then breaded and fried. If you’ve never had schnitzel seriously get out there and try it . Topped with a lemony-briny gremolata, along with some fresh greens and we are seriously in business. Now once a week I have to have crispy chicken with some sort of pasta then usually the next day I make a crispy chicken wrap out of it and I’m the happiest person ever. Lately I’ve been playing around with toppings for my chicken so I don’t get too repetitive but sometimes, you just like what you like. This time I made a gremolata. A gremolata is a chopped condiment. Its usual base is parsley, garlic, and lemon zest. It’s not technically a sauce due to lack of liquid but its not a pesto or chimichurri either. Although its closely related and have similar looks. Condiment is the only way to refer to it since its in this weird space of its own. Anyways, its delicious try it out and let me know what you think!