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Honestly, crispy chicken is always something I’ll say yes too. I’m not talking fried chicken on the bone because if I’m being honest I’m not a huge fried chicken on the bone fan. Sure I enjoy it occasionally but its not a staple for me. I really enjoy thinly pounded chicken like a schnitzel. If you never heard of schnitzel it’s generally veal but you can use any type of thinly pounded protein it’s then breaded and fried. If you’ve never had schnitzel seriously get out there and try it . Topped with a lemony-briny gremolata, along with some fresh greens and we are seriously in business. Now once a week I have to have crispy chicken with some sort of pasta then usually the next day I make a crispy chicken wrap out of it and I’m the happiest person ever. Lately I’ve been playing around with toppings for my chicken so I don’t get too repetitive but sometimes, you just like what you like. This time I made a gremolata. A gremolata is a chopped condiment. Its usual base is parsley, garlic, and lemon zest. It’s not technically a sauce due to lack of liquid but its not a pesto or chimichurri either. Although its closely related and have similar looks. Condiment is the only way to refer to it since its in this weird space of its own. Anyways, its delicious try it out and let me know what you think!
3 responses to “Crispy Chicken w/ Caper & Garlic Gremolata”
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I’ve never thought to try it on bread!! I bet that was delicious especially fresh out of the oven. I’ll have to try it like that next time!
Isn’t gremolata the best stuff?!! There was a restaurant we used to go to that served it as soon as you sat down with just out of the oven bread. We always ate so much of it because it was so yummy. But then the restaurant closed. I’ve always hoped it wasn’t cause we ate so much of the gremolata… Love the chicken, and this combination.