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Creamy hummus, baby spinach, alfalfa sprouts, crispy Brussel sprouts, cauliflower on multi-grain bread. I’m always in the mood for a garden sandwich. Filled to the brim with fresh vegetables and spread edge to edge with my favorite spreads what’s not to love. I love all things bread so it’s always fun to try out a…
Carrot cake inspired granola! Toasted shaved carrots, apples, coconut flakes, pecans and walnuts. Tossed in a cinnamon tahini glaze. I love making granola. it’s a healthy choice for when you need something to snack on. It can be added crunch for things like yogurt, cottage cheese, and smoothies. Or it can be a quick snack…
I’ve been using this recipe for years. I initially came up with it when I was brainstorming how to make a Caesar dressing vegan for a important client. I’m actually glad I did. I’ve used this for so long it would actually be a shame not to share it because it is so close to…
I don’t know about everyone for me this was a childhood staple. I think most people have a idea what puppy chow is but for those that don’t allow me to introduce it to you. Traditionally puppy chow is Chex cereal coated in peanut butter and chocolate then tossed in powdered sugar. Sounds amazing right?…