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Category: Dips, Spreads & Sauces
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Hot Pickled Green Heirloom Tomatoes
Thick sliced Heirloom green tomatoes pickled with fresh dill, sliced garlic, jalapenos, pink peppercorns and zesty grated horseradish. FEATURED STANDOUTS Heirloom Green Tomatoes Green tomatoes are unripe tomatoes. They are a lot firmer, have allot of crunch and can be handled a lot more than a juicy red ripened tomato.…
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Zucchini Pesto
roasted zucchini pulverized with fresh green onion, parsley, garlic, parmesan and black pepper drizzled with olive oil and lemon. FEATURED STANDOUTS Green zucchini Green zucchini is important here since we’re making green pesto, the whites of the zucchini take on the bold green of its flesh and with the bonus of green onion and parsley,…
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Refried Pinto Beans
Perfect as a side or main course! Pinto beans fried in lard with celery, onions, peppers and garlic. Seasoned with adobo or bouillon. Refried beans are a great side dish or meal. They are super easy to make with the addition of three other ingredients. I also shortcut it with canned beans which cuts the…
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Cucumber Vinaigrette
Light and refreshing cucumber juice emulsified with equals parts olive oil and white wine vinegar seasoned with fresh mint, thyme, rosemary, salt, pepper, and crushed red pepper flakes. I love making vinaigrettes where oil and vinegar aren’t the stars. For that, I use a lot of crushed and macerated fruits or vegetable juice. I prefer…
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Whipped Szechuan Garlic Butter
Szechuan peppercorns, lime, greens onions, and garlic whipped with creamy butter. I love making whipped butter for my fried rice or stirfry. Whether it’s a plain pat, a savory brown butter with hoisin and five-spice, or spicy sriracha. It just feels well-rounded and complete. Today i was thinking about Benihana butter and decided to look…
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Coconut Shrimp + Pineapple Cocktail Sauce
Jumbo shrimp dusted in sweet coconut flour and coconut flakes then fried till golden brown. Paired with spicy pineapple cocktail sauce. Coconut shrimp is a fun weeknight treat. This is a dish that I really let play to its own strength, which makes it super easy in the end. Staying on the simplicity train I…
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Spicy Roasted Garlic & Jalapeno Mustard
Classic yellow mustard blended with chunks of roasted spicy jalapenos and sweet garlic. Mustard is probably one of my favorite condiments. It’s sour, tart, and yellow, a fun color. Recently, I’ve found myself buying a wide variety of spicy mustards. Ranging from jalapeno classic to some odder choices that have spices and a bunch of…
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Smoked Habanero Barbecue Sauce
This sweet heat barbecue sauce is composed of smoked habanero peppers blended with ketchup, worcestershire sauce, and molasses. Making your own barbecue sauce can be fun. But there are plenty of good options on the market. When I make barbecue sauce I tend to go spicy with different varieties of peppers. Since that’s not something…
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Black Garlic Teriyaki Sauce
A blend of black garlic, soy sauce, and ginger that can be put together in less than 15 minutes. . Simmered into a sticky sauce using pantry staples! This sauce is the perfect addition to veggies, meats, or noodles. Teriyaki sauce is a great sauce to have on hand. You can quickly stir fry veggies,…