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I was in the mood for gumbo. As luck would have it, I had all the ingredients for it except the key ingredients! Which would be a bag of crab boil, what I would consider not enough gumbo file and crab.. Last time I made gumbo I had no crab in it which isn’t a…
So this post is sorta incomplete. I made this awesome parmesan lemon chicken. With two awesome sides lemon and sage French bread stuffing and a killer salad with a parmesan dressing with homemade croutons. Seriously top twenty best meals I’ve ever had. It left me feeling satisfied, not overworked and not too heavy. The thing…
I absolutely love making country style pork ribs. What are country style pork ribs ? Well the are basically strips cut from the shoulder. My guess for why they are referred to as ribs when they do not come from that region is its easier to identify them as such and they are more relatable.…
We got a wild cold snap here in Texas with some rather unusual winds. Towards the end of the season when you’re saying goodbye to winter. Goodbye to cold nights, crisp air , comfort food and sweaters and a hello again and welcome to summer. Here welcomes heat, humidity and everyone’s favorite mosquitos.To me these…
So this is for one of those long nights. Where you want to just be home. Its cold outside and have no place to be. This recipe is a labor of love and test to your patience as well. Braised beef is just a absolute treat. Whether you make it or its made for you…