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We got a wild cold snap here in Texas with some rather unusual winds. Towards the end of the season when you’re saying goodbye to winter. Goodbye to cold nights, crisp air , comfort food and sweaters and a hello again and welcome to summer. Here welcomes heat, humidity and everyone’s favorite mosquitos.To me these kind of days like today, can be a perfect opportunity to get in some last minute comfort foods of the season. That I thought I would only be seeing again till next year.
Enter short ribs, I love short ribs but I actually love oxtails more. When I cant find oxtails my go to is always short ribs. They are similar in taste and texture to me and I already had them in the fridge. So its a win! Plus I had purple sweet potatoes I just got in from the store that I had to do something with. If you’re not familiar with purple sweet potatoes to me they taste like cake. They are super sweet, texturally similar to your standard sweet potato and just really pleasing to the eye.
This was the perfect way to kick off this cool weekend I’m sure it’ll be humid and hot tomorrow. Cheers!
10 responses to “Braised Short Ribs and Purple Sweet Potatoes”
My dad says the exact same thing. I agree they are both missing out. More for us!
Short ribs are so good! My husband doesn’t want me to make them because he says they’re fatty. Boy is he missing out!
[…] via Braised Short Ribs and Purple Sweet Potatoes — […]
Just being honest! 🙂
Oh my goodness! A vacation meal is the highest of honors! Thank you for that!
You really outdid yourself! This meal is like something I’d want after a long day on vacation. 👍🏻
Thank you! It really was.😊
Definitely a great way to welcome the warmer weather!