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So this post is sorta incomplete. I made this awesome parmesan lemon chicken. With two awesome sides lemon and sage French bread stuffing and a killer salad with a parmesan dressing with homemade croutons. Seriously top twenty best meals I’ve ever had. It left me feeling satisfied, not overworked and not too heavy. The thing is the stuffing and salad just didn’t photograph well. It was a pretty overcast day so I lost my lighting really quick. I’ll probably redo them this weekend and add them to my post schedule in the next couple weeks because I’m telling you now it was the best. I’m posting the chicken because who doesn’t like chicken and I’m super proud of the color on the chicken. Top to bottom was super crisp and golden brown not even the tips burned! I usually can only achieve this level of doneness with a spatchcocked bird. Try it out and let me know what you think. Don’t worry I’ll definitely post the sides soon!