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Tag: cooking
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Seared Skirt Steak & Radish and Arugula Salsa Fresca + Jalapeno Walnut Rice
Tender seared skirt steak topped with crisp radish, carrot, red onion, tomato, cilantro and peppery arugula salsa Fresca served over spicy jalapeño and earthy turmeric walnut rice and Refried beans. Featured Standouts Skirt Steak Skirt steak is long flat cut located at the plate which lies under the ribs behind the brisket. The cut…
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
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Lemon Lump Crab Cakes
Sweet lump crab meat combined with green onions, garlic, tarragon and parsley pan fried till crispy and golden brown. Served with a tangy lemon aioli. FEATURED STANDOUTS Lump Crab Meat Lump crab meat is a mixture of both smaller and larger portions of the crab. It’s varying piece makes it a great option for recipes…
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Garlic Butter New York Strip Skewers
Thinly shaved New York strip steak marinated in a savory mushroom and garlic dressing topped with fresh oregano and basil. FEATURED STANDOUTS Beef For this skewer recipe thinly shaved new York strip makes for the perfect protein. New York strip on its own is super tender with the perfect amount of marbling to make it…
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Grilled Sweet Chili Chicken Thighs
Tender chicken thighs marinated in soy, green onion and ginger. Grilled over open coal and basted with a sticky sweet chili lime glaze. Featured standouts Chicken Thighs Chicken thighs are a great choice when grilling over open coal. Chicken thighs retain a lot of flavor and remain juicy when cooked for an extended period of…
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Za’atar Spiced Meatballs
Minced blend of beef and pork seasoned with fresh green onions, garlic, mint and spiced with za’atar, cumin, coriander and oregano FEATURED STANDOUTS Pork & Beef Pork and beef make an excellent combination for meatballs. The pork is sweeter and leaner so it makes for a lighter meatball. The beef is beefier and makes the…
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Pecan Crunch Vanilla Muffins
Fluffy whipped vanilla muffins topped with a simple vanilla glaze and toasted crunchy pecans. FEATURED STANDOUTS Vanilla Muffins Vanilla muffin mix is really simple to make it features standard wet ingredients like butter, milk and vanilla combined together with your typical dry – flour, a leavener like baking powder, salt, as a flavor enhancer and…
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Zucchini Pesto
roasted zucchini pulverized with fresh green onion, parsley, garlic, parmesan and black pepper drizzled with olive oil and lemon. FEATURED STANDOUTS Green zucchini Green zucchini is important here since we’re making green pesto, the whites of the zucchini take on the bold green of its flesh and with the bonus of green onion and parsley,…
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Crispy Beef Milanesa w/ Jalapeno Gravy
Lightly pounded beef coated in crispy seasoned breadcrumb pan fried till golden brown. Topped with a creamy jalapeno and garlic gravy. FEATURED STANDOUTS beef milanesa Beef milanesa refers to the preparation style for the beef. Milanese is thinly sliced protein that dredged in egg and breadcrumb to be fried, making a golden brown crust.…