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Tag: cooking
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Citrus Pepper Tilapia + Serrano Pineapple Yellow Rice.
Crispy pan-fried tilapia coated in a citrus pepper dry rub. Served with fluffy yellow rice, cilantro, serrano, and sweet pineapples. Topped with a chunky pineapple-cilantro salsa fresca. FEATURED STANDOUTS Tilapia Tilapia is a wonder pan frying fish. It is a mild and flaky fish that is perfect for pan frying. The high heat of the…
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Sticky Brown Sugar Gingerbread Stuffed Sweet Potato
Dessert for dinner has never been better! This sweet and sticky sweet potato is rubbed with bubbling brown sugar and filled with an almond flour gingerbread cookie crumble. Finish it off with zig-zags of powdered sugar glaze. This high-protein and gluten-free recipe is sure to satisfy! FEATURED STANDOUTS Sweet Potato Sweet potatoes are the star…
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Cinnamon Swirl Pumpkin Pie
This cinnamon swirl pumpkin pie is sure to please everyone. With a flaky crust, a creamy pumpkin filling, and a swirl of sticky cinnamon sugar, this pie is baked until the filling is bubbling and the crust is golden brown. Featured Standouts Pumpkin Pumpkin is a winter squash, and it is the main ingredient in…
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Roasted Turkey + Poblano Cheese and Rice Casserole
A herby green paste-rubbed roasted turkey served over a gooey poblano cheese and rice casserole. FEATURED STANDOUT Whole turkey The star of the show is the turkey, whether it is whole or pieces is up to you. For this recipe it’s best to use turkey with the skin on. The skin helps hold the green…
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Crispy Pink Peppercorn Slow Roasted Duck
This whole duck is roasted in olive oil low and slow, then pan-fried to a crisp. It’s rubbed with garlic, herbs, and peppercorns, and served with torn fresh basil. FEATURED STANDOUTS Whole Duck Duck has a rich, flavorful meat that is perfect for roasting, grilling, or smoking. It can be cooked in a variety of…
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Sweet and Sour Hots + Wasabi Ranch
Air-fried chicken wings tossed in sticky, spicy hot sauce and sweet and sour glaze. Served with a tangy wasabi ranch dressing. FEATURED STANDOUTS Chicken Wings Chicken wings are the preferred cut of meat for this dish. However, if chicken wings are not available, the glaze for this dish can also be used on chicken…
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Seared Swordfish with Creamed Parmesan Kale
This dish is a flavor explosion in your mouth! The pan-seared swordfish is perfectly cooked and flaky, while the creamed parmesan kale is rich and creamy. The grilled citrus garlic butter adds a touch of sweetness and acidity, making this dish simply irresistible. FEATURED STANDOUTS Swordfish Swordfish is a meaty fish that is…
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Seared Skirt Steak & Radish and Arugula Salsa Fresca + Jalapeno Walnut Rice
Tender seared skirt steak topped with crisp radish, carrot, red onion, tomato, cilantro and peppery arugula salsa Fresca served over spicy jalapeño and earthy turmeric walnut rice and Refried beans. Featured Standouts Skirt Steak Skirt steak is long flat cut located at the plate which lies under the ribs behind the brisket. The cut…
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
