Subscribe to get access
Read more of this content when you subscribe today.
Tag: dinner
-
Chicken & Vegetable Stir-fry Tacos
 Cucumber, soy, garlic and green onion marinated chicken, Topped with a savory vegetable stir fry drizzled with hoisin sauce, and toasted peanuts. For this one, I took two of my favorites. Kung pao chicken and mu shu pork without the pork of course. Then combined them together. The tortilla aren’t exactly scallion pancakes, but they’ll…
-
Herb Roasted Chicken Drumsticks
Red wine and Greek yogurt, herb-marinated roasted chicken drumsticks. Topped with a sweet pepper vinaigrette. Chicken drumsticks have been a hit lately, so I’ve been making a lot of different recipes. My favorite way to make them is in a simple Greek yogurt marinade. Greek yogurt is a foolproof marinade. it meshes with practically any…
-
Herb Crusted Pork Roast
Pork shoulder crusted in peppercorns, rosemary, and garlic roasted over halved onions and garlic. Served with Yukon gold potatoes and sweet carrots and a pan sauce. I love making a roast. I love the set and forget it aspect of it. I know as long as I have a couple of hours. I’ll have an…
-
Peppercorn Tri-Tip w/ Jalapeno Hollandaise Sauce
Black and white peppercorn crusted tri-tip roast topped with a roasted jalapeno and garlic hollandaise and crispy fried jalapeno and onions straws. Decided to go big again today, surprise! Well, not really because this recipe isn’t as overdone as you may think. I decided to keep the roast simple for this one. No crazy flavor…
-
Rosemary and Lavender Crusted Tri-TIp
Tender oven roasted tri-tip coated in a mixture of garlic, lavender, fennel and black pepper. Roasted till medium rare. Served on a sandwich, in a salad or excellent on its own. Tri-tip is a wildly underrated cut of meat. It comes from the bottom tip of the sirloin. Its really identifiable by its signature triangle…
-
Chicken Parmesan Alfredo
Your classic favorite with a twist! Crispy chicken cutlet coated in pesto and seasoned breadcrumbs, herbs and parmesan pan fried and topped with creamy alfredo sauce, mozzarella, and more parmesan! Okay, this is one of those recipes that I have to sit and think ” what took me so long”. I was actually quite tired…
-
Red Pepper and Parmesan Crusted Pork Medalllions
Finely ground seasoning blend of crushed red pepper flakes, rosemary and parmesan crusted pork medallions topped with sautéed mushrooms and shallots. TIPS & TRICKS FOR THE BEST RED PEPPER AND PARMESAN CRUSTED PORK MEDALLIONS: finely crush your red pepper flakes: whether its a coffee/ spice grinder or a blender run your crushed red pepper flakes…
-
Rack of Lamb over Jalapeno Farro
Simple pan seared double cut lamb lollipops over creamy jalapeno-parmesan farro topped with fried buttermilk onion straws. Nothing screams relaxing night in like lamb lollipops and creamy jalapeno parmesan farro. I love splitting my rack of lamb up prior to cooking for a couple reasons. It eats better, More direct contact to a pan means…
-
Trottole Alfredo
Sometimes things just have to be kept simple. Sometimes on a cool evening and for a little pick me up, I just need some classic alfredo. No frills and fuss. Just straight to the point with a nice crusty bread is just to die for. This recipe Is super easy it goes as a simple…