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Sometimes things just have to be kept simple. Sometimes on a cool evening and for a little pick me up, I just need some classic alfredo. No frills and fuss. Just straight to the point with a nice crusty bread is just to die for.

This recipe Is super easy it goes as a simple side to any dish or it can stand on its own.

Ingredients

• 2Tb butter
• 2c heavy cream
• 1/3c white wine
• 1/3c salty pasta water
• 1Tb garlic powder
• 1/3c mozzarella cheese
• 1tsp black pepper
• 1tsp white pepper
• 1.5tsp salt
• 16 trottole pasta

Directions

• In a large pot of boiling water add a generous amount of salt bring to a boil and cook pasta according to package instructions.
• When you’re draining the pasta reserve some of the salt water to add to your sauce.
• Add butter and heavy cream, salt water, and wine to pan. Season with garlic powder, black pepper, white pepper and salt. Bring to a boil.
• Once at a boil reduce to simmer and add in pasta and mozzarella cooking for 3 more minutes.
• After the three top with more cheese if you’d like and parsley. Enjoy!