Sometimes things just have to be kept simple. Sometimes on a cool evening and for a little pick me up, I just need some classic alfredo. No frills and fuss. Just straight to the point with a nice crusty bread is just to die for.
This recipe Is super easy it goes as a simple side to any dish or it can stand on its own.
Ingredients
- 2Tb butter
- 2c heavy cream
- 1/3c white wine
- 1/3c salty pasta water
- 1Tb garlic powder
- 1/3c mozzarella cheese
- 1tsp black pepper
- 1tsp white pepper
- 1.5tsp salt
- 16 trottole pasta
Directions
- In a large pot of boiling water add a generous amount of salt bring to a boil and cook pasta according to package instructions.
- When you’re draining the pasta reserve some of the salt water to add to your sauce.
- Add butter and heavy cream, salt water, and wine to pan. Season with garlic powder, black pepper, white pepper and salt. Bring to a boil.
- Once at a boil reduce to simmer and add in pasta and mozzarella cooking for 3 more minutes.
- After the three top with more cheese if you’d like and parsley. Enjoy!
13 responses to “Trottole Alfredo”
That pasta is so cute! I’ve never seen it before!
I know right! Totally new to me as well. I threw the package out before I could write the name down so it took every ounce of brain power and some googling to remember.
Lol!! That’s too funny!!
This looks great👍
Thank you!😊
They look great, I love pasta!
Fantastic! makes me so hungry!
Thank you! You’re too kind.
Looks like cheesy deliciousness!
Sound delicious 🙂 Bon appetit
Thank you for sharing
Thank you!😃
My pleasure 😇
[…] crazy delicious pan sauce. This dish makes for a quick weekday satisfying meal. Just at the starch trottole pasta and a veggie of your choice and […]