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Tag: outdoor cooking
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
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Grilled Sweet Chili Chicken Thighs
Tender chicken thighs marinated in soy, green onion and ginger. Grilled over open coal and basted with a sticky sweet chili lime glaze. Featured standouts Chicken Thighs Chicken thighs are a great choice when grilling over open coal. Chicken thighs retain a lot of flavor and remain juicy when cooked for an extended period of…
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Smoke & Broil Onion Burgers
seasoned + smoked beef burger patties topped with a thick cut white onion finished under the broiler. WHAT’S GOING ON HERE: Ground Beef: For a beef burger you’ll be putting together some type of mix of meat. The most common kind is 80/20. 80 percent meat to fat ratio. With a simple 80/20 you’ll get…
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Smoked Chicken & Brisket Bacon Club + Habanero Sub Oil
Tender hickory smoked chicken, thinly sliced crispy Brisket bacon, roma tomatoes, red onions, arugula and ice berg with a habanera Dijon sub oil. WHAT’S GOING ON HERE: Smoked Chicken: Smoked chicken adds a lot of flavor to any sandwich. Use the leftover chicken from your last cookout. Simply remove the chicken from the bone, get…
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Griddle Barbacoa, Oaxaca and Pepper Tacos
Tender barbacoa beef fried on a griddle with creamy Oaxaca, crispy potatoes with grilled peppers and onions. WHAT’S GOING ON HERE: Barbacoa: For my barbacoa I keep it traditional with beef cheek meat. Sometimes it can be hard to find. Oftentimes its kept with with the miscellaneous cuts like marrow bones, hearts, tripe. It’s often…
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Scallop & Shrimp Fried Rice
Fried rice on a flattop! Sweet scallops, shrimp, cabbage, green onions and garlic seasoned with sticky soy, butter, chilies and grilled limes. WHAT’S GOING ON HERE: Seafood: My fried rice is filled with sweet scallops and juicy shrimp. The seafood makes for a great addition to fried rice. Seriously crab fried rice is truly underrated. …
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Smoked Hot Chicken Quesadillas
Tender smoked chicken rubbed with a spicy pepper blend loaded with Oaxaca, queso Quesadilla, peppers, tomatoes, and green onions. WHAT’S GOING ON HERE: Smoked Chicken: I used a whole smoke chicken so I can make a variety of meals throughout the week. use any cut of chicken for this dish smoked, roasted or fried. Make…
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Smoked Turkey Neck + Red Beans & Rice
Tender herb-crusted smoked turkey necks with minced celery, onions, red beans, and fluffy jasmine rice. I love turkey necks, they are so underrated. I wasn’t raised on them, someone made them for me once and I was hooked ever since. It scratches the itch for turkey when you don’t feel like dealing with a giant…
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Whole Smoked Turkey
Whole turkey injected with oil, wine, and spices. Rubbed with butter and herbs. Stuffed with brisket trimmings, smoked over hickory wood for six hours. I really love using my smoker it’s probably my most used outdoor item. As long as I have wood, I’m a happy girl. The smoker to means yeah I’ll be up…