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Tag: Tacos
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Shredded Beef & Oaxaca Double Corn Tacos
Beer and chipotle braised shredded chuck stuffed in cheesy Oaxaca filled double corn tortillas topped with red onions and cilantro. WHAT’S GOING ON HERE: Chuck Roast: Chuck roast benefits from a longer cook time. It also has a great meat to fat ratio so it has a ton of flavor. Heavily salt the beef right…
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Barbacoa Beef
A combination of beef cheeks, beef shoulder, onions, garlic, and bay leaves all simmered in a flavorful smokey chipotle and beef broth. Barbacoa is an absolute favorite in my house. I’ve been eating it since I was a kid and it’s hands down my favorite style of taco. I start it early and it really…
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Beef & Oaxaca Tacos
Minced cube steak rubbed with cumin, lime, and fresh ground pequin peppers. cooked on a flattop with sofrito and creamy Oaxaca cheese. I’ve been experimenting a lot on my flat top. Now that I’m through the seasoning stages, and feel I’ve developed a nice barrier I’ve been making everything. If it weren’t for the Texas…
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Chicken & Vegetable Stir-fry Tacos
 Cucumber, soy, garlic and green onion marinated chicken, Topped with a savory vegetable stir fry drizzled with hoisin sauce, and toasted peanuts. For this one, I took two of my favorites. Kung pao chicken and mu shu pork without the pork of course. Then combined them together. The tortilla aren’t exactly scallion pancakes, but they’ll…
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Steak Fajitas
Skirt steak marinated in chipotle beer and a hint of lime. Seasoned and seared in cast iron. Served over grilled onions, poblanos and charred jalapenos. I love steak fajitas. More importantly I love a fajita bar. Fajitas are the perfect dinner option for family style eating. You can clear the fridge out of the open…
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Tilapia Fish Tacos – Cucumber Jalapeno Relish
Crispy air fried tilapia served on a charred flour tortilla and topped with a refreshing and spicy cucumber-jalapeno relish. Fish tacos are a great weeknight meal. They are generally quick, satisfying and my personal favorite reason for anything. You can add anything in the fridge to them. For this recipe I figured I’d shortcut an…
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Birria Beef Tacos
Tender and creamy beef sirloin slowly braised in adobo inspired sauce. Shredded once fork tender and served in corn tortillas with a twist of lime. I’m sure you have heard the name birria tacos. If you have not that’s okay! You’ve might have had then and did not even know. Birria tacos are basically tacos…
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Carne Picada Steak Tacos
I love carne picada tacos. Its quick, easy and delicious. Let me explain why carne picada is a little different than the more common fajita. Fajita means thin strips and carne picada means minced meat. Generally when you make fajitas its whole marinated meat. Often a tougher cut marinated in lime or other acids then…
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Hoisin and Lemongrass Steak Tacos
I have to say these are some of the best tacos I’ve had in a while! So I got this awesome cut of skirt steak but it was huge and a lot of it. I figured I wanted to try something different since I’d more than likely use half for traditional fajitas. I had some…